What is the difference between a commercial refrigerator and a domestic refrigerator?

posted in: Aged Care | 2

Fridges are a vital piece of commercial kitchen equipment. They work for 24 hours a day, seven days a week storing valuable inventory required optimum and accurate cold environmental conditions. How can the professional chef be confident that they are getting the right fridge? With pressures on finances, individuals may default to selecting domestic fridges to achieve cost savings, however, you should consider the following before making your decision. Customisation There are many additional options … Continued

A Guide to Cold Storage Temperature Monitoring

posted in: Aged Care, Education | 2

Food Safety Regulations as per FSANZ mean that accurate and continuous temperature monitoring is essential for the safe storage of food and demonstrates due diligence. Why Do I Need a Temperature Monitoring Solution? A typical commercial refrigerator, freezer, cool room, or freezer room may contain foodstuffs stored at a variety of temperatures. Manual temperature monitoring can be time-consuming and subject to human error. And if monitoring is not continuous, fluctuations or temporary faults and failures … Continued

Where to begin when planning the feasibility of building a new training kitchen facility

posted in: Education | 0

Building an education kitchen at your school can be a daunting task, especially if you feel you are running behind the wave. At Interquip Global, we are continually supporting schools across Australia to assist them in creating world-class commercial training kitchens for education facilities. In this article, we offer some ideas on how you can catch up with the movement. Support Channels It is a great idea to identify the support channels for you proposed … Continued