A Guide to Cold Storage Temperature Monitoring

posted in: Aged Care, Education | 2

Food Safety Regulations as per FSANZ mean that accurate and continuous temperature monitoring is essential for the safe storage of food and demonstrates due diligence. Why Do I Need a Temperature Monitoring Solution? A typical commercial refrigerator, freezer, cool room, or freezer room may contain foodstuffs stored at a variety of temperatures. Manual temperature monitoring can be time-consuming and subject to human error. And if monitoring is not continuous, fluctuations or temporary faults and failures … Continued

A competitive edge through layout and workflow in Australian Commercial Kitchens

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Closing the gap on motion downtime You don’t have to be a lean manufacturing specialist to close the gap on unnecessary motion. It’s a great idea to look at time as money – what is the average hour worth per chef in your kitchen? Once this factor has been assessed, you can use this number to calculate savings on motion. Developing a spaghetti diagram to map motion Sketching a spaghetti diagram can assist greatly in … Continued

Building a commercial kitchen? Why should you use a specialist over a general cabinet maker?

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If you are considering a new commercial kitchen rebuild or refurbishment, it is important to consider your supply partners. A great partner can make for a great outcome in your new facility. Usually, you will need to choose between a Joiner or a professional kitchen Fit-out Specialist and choosing between them can often be a difficult choice for most people. A commercial kitchen is a specialised work space and it is important that the design … Continued

Where to begin when planning the feasibility of building a new training kitchen facility

posted in: Education | 0

Building an education kitchen at your school can be a daunting task, especially if you feel you are running behind the wave. At Interquip Global, we are continually supporting schools across Australia to assist them in creating world-class commercial training kitchens for education facilities. In this article, we offer some ideas on how you can catch up with the movement. Support Channels It is a great idea to identify the support channels for you proposed … Continued